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Showing 1 to 12 of 2051 entries
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A Genome-wide Scan for Selective Sweeps in Racing Horses.

Asian-Australasian journal of animal sciences

Moon S, Lee JW, Shin D, Shin KY, Kim J, Choi IY, Kim J, Kim H.
PMID: 26333666
Asian-Australas J Anim Sci. 2015 Nov;28(11):1525-31. doi: 10.5713/ajas.14.0696.

Using next-generation sequencing, we conducted a genome-wide scan of selective sweeps associated with selection toward genetic improvement in Thoroughbreds. We investigated potential phenotypic consequence of putative candidate loci by candidate gene association mapping for the finishing time in 240...

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Moon S, Lee JW, Shin D, et al. A Genome-wide Scan for Selective Sweeps in Racing Horses. Asian-Australas J Anim Sci. 2015;28(11):1525-31doi: 10.5713/ajas.14.0696.
Moon, S., Lee, J. W., Shin, D., Shin, K. Y., Kim, J., Choi, I. Y., Kim, J., & Kim, H. (2015). A Genome-wide Scan for Selective Sweeps in Racing Horses. Asian-Australasian journal of animal sciences, 28(11), 1525-31. https://doi.org/10.5713/ajas.14.0696
Moon, Sunjin, et al. "A Genome-wide Scan for Selective Sweeps in Racing Horses." Asian-Australasian journal of animal sciences vol. 28,11 (2015): 1525-31. doi: https://doi.org/10.5713/ajas.14.0696
Moon S, Lee JW, Shin D, Shin KY, Kim J, Choi IY, Kim J, Kim H. A Genome-wide Scan for Selective Sweeps in Racing Horses. Asian-Australas J Anim Sci. 2015 Nov;28(11):1525-31. doi: 10.5713/ajas.14.0696. PMID: 26333666; PMCID: PMC4647090.
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Genetic parameters of calving ease using sire-maternal grandsire model in Korean Holsteins.

Asian-Australasian journal of animal sciences

Alam M, Dang CG, Choi TJ, Choy YH, Lee JG, Cho KH.
PMID: 28423868
Asian-Australas J Anim Sci. 2017 Sep;30(9):1225-1233. doi: 10.5713/ajas.16.0322. Epub 2017 Apr 19.

OBJECTIVE: Calving ease (CE) is a complex reproductive trait of economic importance in dairy cattle. This study was aimed to investigate the genetic merits of CE for Holsteins in Korea.METHODS: A total of 297,614 field records of CE, from...

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Alam M, Dang CG, Choi TJ, et al. Genetic parameters of calving ease using sire-maternal grandsire model in Korean Holsteins. Asian-Australas J Anim Sci. 2017;30(9):1225-1233doi: 10.5713/ajas.16.0322.
Alam, M., Dang, C. G., Choi, T. J., Choy, Y. H., Lee, J. G., & Cho, K. H. (2017). Genetic parameters of calving ease using sire-maternal grandsire model in Korean Holsteins. Asian-Australasian journal of animal sciences, 30(9), 1225-1233. https://doi.org/10.5713/ajas.16.0322
Alam, Mahboob, et al. "Genetic parameters of calving ease using sire-maternal grandsire model in Korean Holsteins." Asian-Australasian journal of animal sciences vol. 30,9 (2017): 1225-1233. doi: https://doi.org/10.5713/ajas.16.0322
Alam M, Dang CG, Choi TJ, Choy YH, Lee JG, Cho KH. Genetic parameters of calving ease using sire-maternal grandsire model in Korean Holsteins. Asian-Australas J Anim Sci. 2017 Sep;30(9):1225-1233. doi: 10.5713/ajas.16.0322. Epub 2017 Apr 19. PMID: 28423868; PMCID: PMC5582277.
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Replacing groundnut cake with gluten meals of rice and maize in diets for growing Sahiwal cattle.

Asian-Australasian journal of animal sciences

Malik TA, Thakur SS, Mahesh MS, Yogi RK.
PMID: 28423873
Asian-Australas J Anim Sci. 2017 Oct;30(10):1410-1415. doi: 10.5713/ajas.17.0089. Epub 2017 Apr 19.

OBJECTIVE: This experiment investigated the effect of isonitrogenous replacement of groundnut cake (GNC) by rice gluten meal (RGM) and maize gluten meal (MGM) at 75% level on nutrient intake, apparent digestibility, growth performance and related blood constituents in growing...

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Malik TA, Thakur SS, Mahesh MS, et al. Replacing groundnut cake with gluten meals of rice and maize in diets for growing Sahiwal cattle. Asian-Australas J Anim Sci. 2017;30(10):1410-1415doi: 10.5713/ajas.17.0089.
Malik, T. A., Thakur, S. S., Mahesh, M. S., & Yogi, R. K. (2017). Replacing groundnut cake with gluten meals of rice and maize in diets for growing Sahiwal cattle. Asian-Australasian journal of animal sciences, 30(10), 1410-1415. https://doi.org/10.5713/ajas.17.0089
Malik, Tariq A, et al. "Replacing groundnut cake with gluten meals of rice and maize in diets for growing Sahiwal cattle." Asian-Australasian journal of animal sciences vol. 30,10 (2017): 1410-1415. doi: https://doi.org/10.5713/ajas.17.0089
Malik TA, Thakur SS, Mahesh MS, Yogi RK. Replacing groundnut cake with gluten meals of rice and maize in diets for growing Sahiwal cattle. Asian-Australas J Anim Sci. 2017 Oct;30(10):1410-1415. doi: 10.5713/ajas.17.0089. Epub 2017 Apr 19. PMID: 28423873; PMCID: PMC5582325.
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Effects of confinement on physiological and psychological responses and expression of interleukin 6 and brain derived neurotrophic factor mRNA in primiparous and multiparous weaning sows.

Asian-Australasian journal of animal sciences

Zhang M, Li X, Li J, Sun H, Zhang X, Bao J.
PMID: 28423876
Asian-Australas J Anim Sci. 2017 Sep;30(9):1350-1357. doi: 10.5713/ajas.17.0013. Epub 2017 Mar 25.

OBJECTIVE: The present study aimed to investigate whether the long-lasting, recurrent restricting of sows leads to the physiological and psychological reaction of discomfort.METHODS: Sows (Large White) that had experienced restricting for about 0.5 or 3 years and age-matched sows...

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Zhang M, Li X, Li J, et al. Effects of confinement on physiological and psychological responses and expression of interleukin 6 and brain derived neurotrophic factor mRNA in primiparous and multiparous weaning sows. Asian-Australas J Anim Sci. 2017;30(9):1350-1357doi: 10.5713/ajas.17.0013.
Zhang, M., Li, X., Li, J., Sun, H., Zhang, X., & Bao, J. (2017). Effects of confinement on physiological and psychological responses and expression of interleukin 6 and brain derived neurotrophic factor mRNA in primiparous and multiparous weaning sows. Asian-Australasian journal of animal sciences, 30(9), 1350-1357. https://doi.org/10.5713/ajas.17.0013
Zhang, Mingyue, et al. "Effects of confinement on physiological and psychological responses and expression of interleukin 6 and brain derived neurotrophic factor mRNA in primiparous and multiparous weaning sows." Asian-Australasian journal of animal sciences vol. 30,9 (2017): 1350-1357. doi: https://doi.org/10.5713/ajas.17.0013
Zhang M, Li X, Li J, Sun H, Zhang X, Bao J. Effects of confinement on physiological and psychological responses and expression of interleukin 6 and brain derived neurotrophic factor mRNA in primiparous and multiparous weaning sows. Asian-Australas J Anim Sci. 2017 Sep;30(9):1350-1357. doi: 10.5713/ajas.17.0013. Epub 2017 Mar 25. PMID: 28423876; PMCID: PMC5582292.
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Effects of vertebral number variations on carcass traits and genotyping of Vertnin candidate gene in Kazakh sheep.

Asian-Australasian journal of animal sciences

Zhang Z, Sun Y, Du W, He S, Liu M, Tian C.
PMID: 28423880
Asian-Australas J Anim Sci. 2017 Sep;30(9):1234-1238. doi: 10.5713/ajas.16.0959. Epub 2017 Mar 25.

OBJECTIVE: The vertebral number is associated with body length and carcass traits, which represents an economically important trait in farm animals. The variation of vertebral number has been observed in a few mammalian species. However, the variation of vertebral...

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Zhang Z, Sun Y, Du W, et al. Effects of vertebral number variations on carcass traits and genotyping of Vertnin candidate gene in Kazakh sheep. Asian-Australas J Anim Sci. 2017;30(9):1234-1238doi: 10.5713/ajas.16.0959.
Zhang, Z., Sun, Y., Du, W., He, S., Liu, M., & Tian, C. (2017). Effects of vertebral number variations on carcass traits and genotyping of Vertnin candidate gene in Kazakh sheep. Asian-Australasian journal of animal sciences, 30(9), 1234-1238. https://doi.org/10.5713/ajas.16.0959
Zhang, Zhifeng, et al. "Effects of vertebral number variations on carcass traits and genotyping of Vertnin candidate gene in Kazakh sheep." Asian-Australasian journal of animal sciences vol. 30,9 (2017): 1234-1238. doi: https://doi.org/10.5713/ajas.16.0959
Zhang Z, Sun Y, Du W, He S, Liu M, Tian C. Effects of vertebral number variations on carcass traits and genotyping of Vertnin candidate gene in Kazakh sheep. Asian-Australas J Anim Sci. 2017 Sep;30(9):1234-1238. doi: 10.5713/ajas.16.0959. Epub 2017 Mar 25. PMID: 28423880; PMCID: PMC5582278.
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Effects of age on intestinal phosphate transport and biochemical values of broiler chickens.

Asian-Australasian journal of animal sciences

Li J, Yuan J, Miao Z, Guo Y.
PMID: 27703131
Asian-Australas J Anim Sci. 2017 Feb;30(2):221-228. doi: 10.5713/ajas.16.0540. Epub 2016 Sep 27.

OBJECTIVE: The objective of this experiment was to characterize the mRNA expression profile of type IIb sodium-inorganic phosphate cotransporter (NaPi-IIb) and the biochemical values of serum alkaline phosphatase (AKP), calcium, inorganic phosphorus, tibial ash and minerals of broiler chickens...

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Li J, Yuan J, Miao Z, et al. Effects of age on intestinal phosphate transport and biochemical values of broiler chickens. Asian-Australas J Anim Sci. 2016;30(2):221-228doi: 10.5713/ajas.16.0540.
Li, J., Yuan, J., Miao, Z., & Guo, Y. (2017). Effects of age on intestinal phosphate transport and biochemical values of broiler chickens. Asian-Australasian journal of animal sciences, 30(2), 221-228. https://doi.org/10.5713/ajas.16.0540
Li, Jianhui, et al. "Effects of age on intestinal phosphate transport and biochemical values of broiler chickens." Asian-Australasian journal of animal sciences vol. 30,2 (2017): 221-228. doi: https://doi.org/10.5713/ajas.16.0540
Li J, Yuan J, Miao Z, Guo Y. Effects of age on intestinal phosphate transport and biochemical values of broiler chickens. Asian-Australas J Anim Sci. 2017 Feb;30(2):221-228. doi: 10.5713/ajas.16.0540. Epub 2016 Sep 27. PMID: 27703131; PMCID: PMC5205610.
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Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs.

Asian-Australasian journal of animal sciences

Huang C, Zhang S, Stein HH, Zhao J, Li D, Lai C.
PMID: 28920411
Asian-Australas J Anim Sci. 2018 Mar;31(3):395-402. doi: 10.5713/ajas.17.0515. Epub 2017 Sep 18.

OBJECTIVE: An experiment was conducted to evaluate effects of inclusion level of palm kernel meal (PKM) and adaptation duration on the digestible energy (DE) and apparent total tract digestibility (ATTD) of chemical constituents in diets fed to growing-finishing pigs.METHODS:...

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Huang C, Zhang S, Stein HH, et al. Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs. Asian-Australas J Anim Sci. 2017;31(3):395-402doi: 10.5713/ajas.17.0515.
Huang, C., Zhang, S., Stein, H. H., Zhao, J., Li, D., & Lai, C. (2018). Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs. Asian-Australasian journal of animal sciences, 31(3), 395-402. https://doi.org/10.5713/ajas.17.0515
Huang, Chengfei, et al. "Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs." Asian-Australasian journal of animal sciences vol. 31,3 (2018): 395-402. doi: https://doi.org/10.5713/ajas.17.0515
Huang C, Zhang S, Stein HH, Zhao J, Li D, Lai C. Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs. Asian-Australas J Anim Sci. 2018 Mar;31(3):395-402. doi: 10.5713/ajas.17.0515. Epub 2017 Sep 18. PMID: 28920411; PMCID: PMC5838345.
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Effects of dietary .

Asian-Australasian journal of animal sciences

Mirzaie S, Zirak-Khattab F, Hosseini SA, Donyaei-Darian H.
PMID: 28920419
Asian-Australas J Anim Sci. 2018 Apr;31(4):556-563. doi: 10.5713/ajas.17.0483. Epub 2017 Sep 18.

METHODS: Two hundred and fifty Cobb 500 chicks with male to female in equal ratio with average initial weight of 615.6 g at 17 days of age were divided into 5 treatments with 5 replicates of 10 chicks. Treatment...

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Mirzaie S, Zirak-Khattab F, Hosseini SA, et al. Effects of dietary . Asian-Australas J Anim Sci. 2017;31(4):556-563doi: 10.5713/ajas.17.0483.
Mirzaie, S., Zirak-Khattab, F., Hosseini, S. A., & Donyaei-Darian, H. (2018). Effects of dietary . Asian-Australasian journal of animal sciences, 31(4), 556-563. https://doi.org/10.5713/ajas.17.0483
Mirzaie, Sara, et al. "Effects of dietary ." Asian-Australasian journal of animal sciences vol. 31,4 (2018): 556-563. doi: https://doi.org/10.5713/ajas.17.0483
Mirzaie S, Zirak-Khattab F, Hosseini SA, Donyaei-Darian H. Effects of dietary . Asian-Australas J Anim Sci. 2018 Apr;31(4):556-563. doi: 10.5713/ajas.17.0483. Epub 2017 Sep 18. PMID: 28920419; PMCID: PMC5838328.
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Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb.

Asian-Australasian journal of animal sciences

Netto AS, Zanetti MA, Correa LB, Del Claro GR, Salles MS, Vilela FG.
PMID: 25083101
Asian-Australas J Anim Sci. 2014 Aug;27(8):1082-7. doi: 10.5713/ajas.2013.13818.

Thirty-two lambs were distributed in eight treatments under 2×2×2 factorial experiment to compare the effects of two levels of selenium (0.2 to 5 mg/kg dry matter [DM]), sulphur (0.25% and 0.37%) and copper (8 and 25 mg/kg DM) levels...

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Netto AS, Zanetti MA, Correa LB, et al. Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb. Asian-Australas J Anim Sci. 2014;27(8):1082-7doi: 10.5713/ajas.2013.13818.
Netto, A. S., Zanetti, M. A., Correa, L. B., Del Claro, G. R., Salles, M. S., & Vilela, F. G. (2014). Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb. Asian-Australasian journal of animal sciences, 27(8), 1082-7. https://doi.org/10.5713/ajas.2013.13818
Netto, Arlindo Saran, et al. "Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb." Asian-Australasian journal of animal sciences vol. 27,8 (2014): 1082-7. doi: https://doi.org/10.5713/ajas.2013.13818
Netto AS, Zanetti MA, Correa LB, Del Claro GR, Salles MS, Vilela FG. Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb. Asian-Australas J Anim Sci. 2014 Aug;27(8):1082-7. doi: 10.5713/ajas.2013.13818. PMID: 25083101; PMCID: PMC4109863.
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Seamustard (Undaria pinnatifida) Improves Growth, Immunity, Fatty Acid Profile and Reduces Cholesterol in Hanwoo Steers.

Asian-Australasian journal of animal sciences

Hwang JA, Islam MM, Ahmed ST, Mun HS, Kim GM, Kim YJ, Yang CJ.
PMID: 25083105
Asian-Australas J Anim Sci. 2014 Aug;27(8):1114-23. doi: 10.5713/ajas.2014.14072.

The study was designed to evaluate the effect of 2% seamustard (Undaria pinnatifida) by-product (SW) on growth performance, immunity, carcass characteristics, cholesterol content and fatty acid profile in Hanwoo steers. A total of 20 Hanwoo steers (ave. 22 months...

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Hwang JA, Islam MM, Ahmed ST, et al. Seamustard (Undaria pinnatifida) Improves Growth, Immunity, Fatty Acid Profile and Reduces Cholesterol in Hanwoo Steers. Asian-Australas J Anim Sci. 2014;27(8):1114-23doi: 10.5713/ajas.2014.14072.
Hwang, J. A., Islam, M. M., Ahmed, S. T., Mun, H. S., Kim, G. M., Kim, Y. J., & Yang, C. J. (2014). Seamustard (Undaria pinnatifida) Improves Growth, Immunity, Fatty Acid Profile and Reduces Cholesterol in Hanwoo Steers. Asian-Australasian journal of animal sciences, 27(8), 1114-23. https://doi.org/10.5713/ajas.2014.14072
Hwang, J A, et al. "Seamustard (Undaria pinnatifida) Improves Growth, Immunity, Fatty Acid Profile and Reduces Cholesterol in Hanwoo Steers." Asian-Australasian journal of animal sciences vol. 27,8 (2014): 1114-23. doi: https://doi.org/10.5713/ajas.2014.14072
Hwang JA, Islam MM, Ahmed ST, Mun HS, Kim GM, Kim YJ, Yang CJ. Seamustard (Undaria pinnatifida) Improves Growth, Immunity, Fatty Acid Profile and Reduces Cholesterol in Hanwoo Steers. Asian-Australas J Anim Sci. 2014 Aug;27(8):1114-23. doi: 10.5713/ajas.2014.14072. PMID: 25083105; PMCID: PMC4109867.
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Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage.

Asian-Australasian journal of animal sciences

Muhlisin, Panjono, Kim DS, Song YR, Lee SJ, Lee JK, Lee SK.
PMID: 25083110
Asian-Australas J Anim Sci. 2014 Aug;27(8):1157-63. doi: 10.5713/ajas.2013.13768.

This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred (KNP×D) during refrigerated storage. Muscle sample was obtained from the left...

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Muhlisin, Panjono, Kim DS, et al. Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage. Asian-Australas J Anim Sci. 2014;27(8):1157-63doi: 10.5713/ajas.2013.13768.
Muhlisin, Panjono, Kim, D. S., Song, Y. R., Lee, S. J., Lee, J. K., & Lee, S. K. (2014). Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage. Asian-Australasian journal of animal sciences, 27(8), 1157-63. https://doi.org/10.5713/ajas.2013.13768
Muhlisin, et al. "Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage." Asian-Australasian journal of animal sciences vol. 27,8 (2014): 1157-63. doi: https://doi.org/10.5713/ajas.2013.13768
Muhlisin, Panjono, Kim DS, Song YR, Lee SJ, Lee JK, Lee SK. Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage. Asian-Australas J Anim Sci. 2014 Aug;27(8):1157-63. doi: 10.5713/ajas.2013.13768. PMID: 25083110; PMCID: PMC4109872.
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Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste.

Asian-Australasian journal of animal sciences

Lim HJ, Kim GD, Jung EY, Seo HW, Joo ST, Jin SK, Yang HS.
PMID: 25083112
Asian-Australas J Anim Sci. 2014 Aug;27(8):1174-80. doi: 10.5713/ajas.2013.13853.

This study was done to investigate the quality properties of beef jerky with soy sauce, red pepper paste, and soybean paste replacing salt. Sliced beef samples were cured in salt (control), soy sauce, red pepper paste, and soybean paste...

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Lim HJ, Kim GD, Jung EY, et al. Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste. Asian-Australas J Anim Sci. 2014;27(8):1174-80doi: 10.5713/ajas.2013.13853.
Lim, H. J., Kim, G. D., Jung, E. Y., Seo, H. W., Joo, S. T., Jin, S. K., & Yang, H. S. (2014). Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste. Asian-Australasian journal of animal sciences, 27(8), 1174-80. https://doi.org/10.5713/ajas.2013.13853
Lim, H J, et al. "Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste." Asian-Australasian journal of animal sciences vol. 27,8 (2014): 1174-80. doi: https://doi.org/10.5713/ajas.2013.13853
Lim HJ, Kim GD, Jung EY, Seo HW, Joo ST, Jin SK, Yang HS. Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste. Asian-Australas J Anim Sci. 2014 Aug;27(8):1174-80. doi: 10.5713/ajas.2013.13853. PMID: 25083112; PMCID: PMC4109874.
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Showing 1 to 12 of 2051 entries